Our Company

During the dawn times, as early as 8,000 years ago, man is purely dependent on hunting to satisfy their hunger. But later the Swiss Lake dwellers developed food from a grain called wheat and learned how to mix flour and water into dough but the same means of baking bread prevailed through the civilizations to the Babylonians, Chaldeans, Assyrians and Egyptians.

Man keeps on improving the industry by developing quality breads through experimental, revision of recipes and additional ingredients to improve the taste of the products. Also sophisticated forms too were practiced to explore variances of presentation.

In the Philippines, bread was introduced after WORLD WAR TWO by the Americans. Until today Philippines is fully dependent by the supply of wheat from the American farmers. The taste of bread produced by the Americans, somehow not attractive to Filipinos. The idea was adopted and is part to the Filipino tables but not to the taste. Filipinos formulate their own versions of bread recipes to suit their taste.

The experienced of having a good training in baking locally and abroad, the TAYLOR was convinced to create a small industry in the year 2007 and opted to utilized the practice of incorporating quality ingredients to achieve a guaranteed eating quality for classic people and affordable also to lower income group.

The name "GILDELICIOUS BAKER" was opted to emphasize that the company had prepared DELICIOUSLY and quality baked products.

OUR VISION

The company aims to be one among the leader supplying continuous excellent formulation of baked products in Mindanao.

OUR MISSION

We keep our best to adapt the late trends and developments in the food industry and maintain an affordable price. Our training abroad will guarantee to keep and sustain the quality of the products produced that exceed expectation in benefit and value of our customers. We are deeply committed to continually improve to maintain the excellent quality. "WE BAKE FOR YOUR SATISFACTION".