Our Products

Monay

Star Bread

• These are the old traditional produced by the Filipinos.
• When bite it is lightly crumbly due to the incorporation of low gluten type of flour.
• Almost 80% of the bakeshop produced this type of breads especially in the country side.

Spanish Roll

Pan de Leche

• These types are modified recipes from various semi- sweet rolled dough with fillings.

Garlic Stick Bread

• Raw chopped garlic incorporated to the dough
• Sugar free. It is sweetened with honey and some syrup.

Ensaymada ( Sweet Rolls )

• Originally this type was copied from SULTANA breads but later modified with around 20% egg yolk for healthy values. Some bakeshop limits the incorporation of egg yolks due to high cost. It is also prepared with various fillings like Ube, Mongo, and other fruit yams. This product is semi expensive due to the cost of ingredients.

Banana Loaf Cake

• It is pure 70% banana fruit blended with 30% flour and processed same as cake preparation.

Banana Loaf Bread

• A yeast raised product and a blend of banana fruit and flour.

Other products:

• Steamed Cake Puto
• Chiffon Cakes
• Chocolate Cakes
• Ube Cakes
• Streusel Cookie
• Florentine Pies (Ube and Mongo)
• Streusel Cookie
• Sweetened Sandwich Bread
• French Stick
• Baguettes
• Whole Wheat Bread